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Have you eaten it yourself? What is the flavor like?

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Fugu for me is...fine. I usually have it as a sashimi, which I find bland. Fugu karaage however is perfect--fluffy and fresh and pure tasting.

The hirezake thing is just weird. Not at all tasty.

Overall I’m not sure what the nation’s fascination is.

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I had no clue about this. Thanks for sharing!

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