9 Comments
Sep 16Liked by Leon

Very interesting article.

However as someone who has personally worked in Saizeriya Japan. The work as a staff member is incredibly tough. Due to the multitude of roles a single staff member must perform as well as controlling managers breathing down your throat.

Never the less, a good view into the inner workings!

Expand full comment
author

Sorry to hear it was a micromanage situation. This post was not sponsored, and I'm sure these problems need addressing

Expand full comment

Fascinating article, there is totally a mood when nothing will do except sitting by a renaissance painting eating a 400 yen pizza, doing a puzzle that will have you pull your hair out in saizeriya...

also the title pun...lol

Expand full comment

Saizeriya is for people who enjoy not-too-bad food for cheap. It's a "family restaurant," as they call diner-style restaurant chains in Japan, with an Italian theme and vaguely Italian food.

The key word here is "cheap." Even the paintings on the walls look cheap.

And I would be offended if someone took me to Saize on a date.

Apart from that, great story!

Expand full comment

I am certainly among Saizeriya's fans, and I truly appreciate the knowledge shared here! :)

Expand full comment

Wow! I’ve seen Saizeriya all over Taipei and now I’m super curious to try! Maybe I’ll have lunch there today.

Expand full comment
Sep 18Liked by Leon

How do they say "Saize guy" in Japanese?

Expand full comment

special tomato cutters, this is just going above and beyond.

Expand full comment

I didn’t know about the one yen price rise to avoid infections. What a great rationale for raking in a bit more profit!

Expand full comment