Or how Chile learned to stop worrying about flavours and embraced cheese
What a fascinating progression of food cultures and ingredients!
I like analyzing local versions of sushi whenever I get the chance. In Costa Rica, they add shredded coconut and plantain, while fried onion shavings and chicken are popular ingredients!
I need to try that! Costa Rica is up next!!
What a fascinating progression of food cultures and ingredients!
I like analyzing local versions of sushi whenever I get the chance. In Costa Rica, they add shredded coconut and plantain, while fried onion shavings and chicken are popular ingredients!
I need to try that! Costa Rica is up next!!