Last week we examined the very traditional icy treat of Japan- Kakigori. As promised, this post is a speed round of every other near identical but distinct cultural ice treat.
With this topic falling outside the strict boundaries of Hidden Japan, and venturing into the wider world, I have kept this as a paid subscriber article. Fear not, there will also be a separate post this week delving back into Japan.
So let us leave these shores and first take that very short trip across to long time Japanese frenemies (a topic that will require many many many more posts) South Korea. We will explore Korean, Hawaiian, American, Italian and even Iranian ices this time round.